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Robin Giordano: "This was a huge hit. I needed a way to make spagh…" Read More
9Ingredients
75Minutes
300Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 spaghetti squash (Large)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 2 cloves minced garlic
- 1 onions (thinly sliced)
- 8 slices cooked bacon (Crisp and Crumbled)
- 1 1/2 cups sour cream
- 2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol55mg18% |
Sodium390mg16% |
Potassium280mg8% |
Protein11g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A10% |
Vitamin C8% |
Calcium25% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Robin Giordano 2 years ago
This was a huge hit. I needed a way to make spaghetti squash for two people who aren’t the biggest fans of it. This recipe was a winner! They both said it was the best way they’ve ever had it and one of them even had seconds! :)
Nicole 4 years ago
Very Yummly!
I made it vegetarian and omitted the bacon. I will make this again for a potluck dish.