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Christine L.: "Substituted bacon for pancetta and it turned out…" Read More
14Ingredients
90Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- spaghetti squash (medium)
- 2 Tbsp. olive oil
- sea salt
- black pepper
- 6 oz. pancetta (diced)
- 1 shallot (small, diced)
- 3 cloves garlic (minced)
- 1/4 tsp. dried thyme
- 1/4 cup chicken stock
- 1 cup heavy cream
- 1 cup Parmesan cheese (grated)
- 1/2 cup frozen peas
- 1/4 cup shaved Parmesan cheese
- 3 sprigs Italian flat leaf parsley (rough chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1200mg50% |
| Potassium540mg15% |
| Protein23g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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