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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (halfed lengthwise and seeded)
- 2 Tbsp. vegetable oil
- 1 tsp. minced garlic
- 1 1/2 cups chopped tomatoes
- 3/4 cup crumbled feta cheese
- 3 Tbsp. sliced black olives
- 2 Tbsp. fresh basil (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium430mg18% |
Potassium520mg15% |
Protein8g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A15% |
Vitamin C25% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jo-Ann 5 years ago
Really delicious!! It was very Yummly-even left it warming on the stove-still good!!
Shannon S. 5 years ago
little bland but nice blend of flavors and very easy to make. felt good eating healthy. added ground venison.