Spaghetti Squash

LIL' LUNA(3)
Jo-Ann: "Really delicious!! It was very Yummly-even left i…" Read More
7Ingredients
40Minutes
260Calories

Ingredients

US|METRIC
  • 1 spaghetti squash (halfed lengthwise and seeded)
  • 2 tablespoons vegetable oil
  • 1 teaspoon minced garlic
  • 1 1/2 cups chopped tomatoes
  • 3/4 cup crumbled feta cheese
  • 3 tablespoons sliced black olives
  • 2 tablespoons fresh basil (chopped)
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    NutritionView More

    260Calories
    Sodium18% DV430mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs9% DV28g
    Fiber3% DV<1g
    Calories260Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium430mg18%
    Potassium520mg15%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A15%
    Vitamin C25%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jo-Ann 2 months ago
    Really delicious!! It was very Yummly-even left it warming on the stove-still good!!
    Shannon S. 8 months ago
    little bland but nice blend of flavors and very easy to make. felt good eating healthy. added ground venison.
    FantasticChef a year ago
    Very nice. Will make it again

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