Spaghetti Sauce Recipe | Yummly
Shannon: "Great tasting and easy!" Read More
18Ingredients
60Minutes
310Calories
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Ingredients

US|METRIC
  • 1 cup chopped onion (1 large)
  • 1/2 cup sweet pepper (chopped green)
  • 1/4 cup chopped celery
  • 2 cloves garlic (minced)
  • 1 tablespoon cooking oil
  • 4 cups peeled tomato
  • 29 ounces diced tomatoes
  • 6 ounces tomato paste
  • 1/3 cup water
  • 2 tablespoons fresh parsley (snipped)
  • 1 tablespoon fresh basil (snipped, or 1 teaspoon dried basil, crushed)
  • 1 tablespoon fresh oregano (snipped, or 1 teaspoon dried oregano, crushed)
  • 2 teaspoons fresh marjoram (snipped, or 1/2 teaspoon dried marjoram, crushed)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces spaghetti (dried, or linguine)
  • shredded Parmesan cheese (unchecked Finely, optional)
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    NutritionView More

    310Calories
    Sodium22% DV530mg
    Fat6% DV4g
    Protein24% DV12g
    Carbs20% DV61g
    Fiber32% DV8g
    Calories310Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium1420mg41%
    Protein12g24%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber8g32%
    Sugars19g38%
    Vitamin A80%
    Vitamin C130%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shannon a year ago
    Great tasting and easy!

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