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18Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup chopped onion (1 large)
- 1/2 cup sweet pepper (chopped green)
- 1/4 cup chopped celery
- 2 cloves garlic (minced)
- 1 Tbsp. cooking oil
- 4 cups peeled tomato
- 29 oz. diced tomatoes
- 6 oz. tomato paste
- 1/3 cup water
- 2 Tbsp. fresh parsley (snipped)
- 1 Tbsp. fresh basil (snipped, or 1 teaspoon dried basil, crushed)
- 1 Tbsp. fresh oregano (snipped, or 1 teaspoon dried oregano, crushed)
- 2 tsp. fresh marjoram (snipped, or 1/2 teaspoon dried marjoram, crushed)
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 8 oz. spaghetti (dried, or linguine)
- shredded Parmesan cheese (unchecked Finely, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium530mg22% |
Potassium1420mg41% |
Protein12g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber8g32% |
Sugars19g |
Vitamin A80% |
Vitamin C130% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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