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22Ingredients
┅Seconds
550Calories
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Ingredients
US|METRIC
18 SERVINGS
- 5 lb. ground beef (I Used Ground Round)
- 3 Tbsp. olive oil
- 2 whole yellow onions (Large, Diced)
- 2 whole green bell pepper (Seeded And Diced)
- 6 cloves garlic (Minced)
- 1 cup white wine (or Low Sodium Beef Broth If You Prefer)
- 2 cans crushed tomatoes
- 1 can crushed tomatoes (14 Oz. Size)
- 1 can tomato paste (small, 4-ounce)
- 1 jar marinara sauce (Good Storebought, can Use Another Jar If You Like The Sauce To Be More Saucy Than Meaty)
- 1 tsp. ground oregano
- 1 tsp. ground thyme
- 4 whole bay leaves
- 2 Tbsp. sugar
- 2 tsp. kosher salt
- 1/2 tsp. crushed red pepper (optional)
- 1/4 cup fresh parsley (Finely Minced, or 3 Tablespoons Parsley Flakes, More To Taste)
- 1 wedge Parmesan (optional)
- 1/2 cup grated Parmesan cheese (optional)
- 2 lb. spaghetti (Cooked Al Dente And Tossed With Olive Oil)
- parsley (Extra Minced, For Serving)
- Parmesan cheese (Extra, For Serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat1.5g |
Cholesterol90mg30% |
Sodium620mg26% |
Potassium700mg20% |
Protein33g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A10% |
Vitamin C8% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(32)
Jennifer Strange 2 years ago
I love this recipe; it’s easy to make, easy to freeze, and easily pleases everyone.
Rose 3 years ago
I have never made homemade sauce before; and yesterday got the whim! I cut the recipe in half, and used 2# ground beef and 1/2 # ground turkey. Next time I’ll follow the suggestions of others and include ground Italian sausage, and cut the green pepper in half. I also omitted the salt and added fennel seed. Just love fennel in Italian dishes! This wonderful recipe has made my first sauce attempt a success - thank you!
James Garcia 3 years ago
Tasted great! Easy enough to follow that I just cut vegetables and my daughter did the cooking.
Ruth 5 years ago
This looks yummy. Every other ingredient shows sizes/measures except for the marinara. What size? Sorry, didn't try it but I'm going to - you don't have a choice to not rate it.
Karen 5 years ago
Very tasty. I used half ground Sweet Italian sausage. Will not be looking for a different spaghetti sauce recipe because I will make this one over and over again! Reading the instructions was hilarious! So a great recipe, with entertainment.
Hungry 5 years ago
The recipe was super easy. I added a few other things in my spaghetti that I prefer such as jalapeño, red pepper, mushroom, basil, sage, Italian sausage for meatballs, and ground turkey. I also just love the chef’s personality. It made me cooking that much more fun!! Thanks ☺️
Christina T 5 years ago
Fantastic, I love making spaghetti but with toddlers in the house I lost my instinct and started blending all the vegetables into mush. When I finally tried to make my traditional spaghetti it was a flop. This time I used this recipe and it was darn close to what my traditional spaghetti tasted like. Thanks Yummly! Would highly recommend!
Jayson Chesnutt Chesnutt 6 years ago
Magnifico!!! I added extra sauce and such after cutting the recipe in half... it was thicker than I prefer before that.
Spendlove 6 years ago
It is great! Only thing i did differently was add some spices for the last half hour. I like some celery seed basil and italian seasoning.
Will Lewis 7 years ago
I've made this twice now and it turned out great! I would recommend adding two carrots and grate them! It's an old Italian recipe trick! :)
Wesley P. 7 years ago
I added more red pepper (I'm from S Louisiana) and nothing else. This was an amazing recipe that all three of my kids and wife loved. Thank you Pioneer Woman!