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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. spaghetti
- 16 oz. salad dressing (Italian-style)
- 1 Tbsp. Italian seasoning
- 8 oz. shredded cheddar cheese
- 2 tomatoes (chopped)
- 1 green bell pepper (chopped)
- 1/2 onion (chopped)
- 1 cucumber (peeled and chopped)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium330mg9% |
| Protein15g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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