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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. Italian dressing (zesty, creamy, house, lite, regular or your favorite)
- 2/3 cup white wine vinegar
- 2 Tbsp. Dijon mustard
- 2/3 cup extra virgin olive oil (or canola oil)
- 4 cloves garlic (minced)
- 1/4 cup shallot (minced)
- 2 tsp. fresh thyme leaves
- 2 tsp. fresh basil leaves (chopped)
- 2 tsp. fresh oregano leaves (chopped)
- 1 tsp. salt
- 1 tsp. crushed red pepper
- 1 Tbsp. granulated sugar
- 2 tsp. fresh ground pepper
- 1 lb. spaghetti (454g)
- 12 oz. cherry tomatoes (quartered, or 2 large tomatoes)
- 1 cup pitted black olives (sliced)
- 1/2 large red onion (chopped)
- 1 English cucumber (peeled and chopped)
- 1 green bell pepper (chopped)
- 2 tsp. seasoned salt (to taste, like Lawry’s, McCormick Salad Supreme, or for salt-free use Mrs. Dash)
- 1/3 cup grated Parmesan (fresh, .75oz plus extra for garnish, if desired)
- 1 tsp. fresh ground black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol<5mg1% |
Sodium870mg36% |
Potassium280mg8% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A10% |
Vitamin C25% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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