Spaghetti Salad Recipe | Yummly
22Ingredients
13Hours
400Calories
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Ingredients

US|METRIC
  • 16 ounces Italian dressing (zesty, creamy, house, lite, regular or your favorite)
  • 2/3 cup white wine vinegar
  • 2 tablespoons Dijon mustard
  • 2/3 cup extra virgin olive oil (or canola oil)
  • 4 cloves garlic (minced)
  • 1/4 cup shallot (minced)
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons fresh basil leaves (chopped)
  • 2 teaspoons fresh oregano leaves (chopped)
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper
  • 1 tablespoon granulated sugar
  • 2 teaspoons fresh ground pepper
  • 1 pound spaghetti (454g)
  • 12 ounces cherry tomatoes (quartered, or 2 large tomatoes)
  • 1 cup pitted black olives (sliced)
  • 1/2 large red onion (chopped)
  • 1 English cucumber (peeled and chopped)
  • 1 green bell pepper (chopped)
  • 2 teaspoons seasoned salt (to taste, like Lawry’s, McCormick Salad Supreme, or for salt-free use Mrs. Dash)
  • 1/3 cup grated Parmesan (fresh, .75oz plus extra for garnish, if desired)
  • 1 teaspoon fresh ground black pepper
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    NutritionView More

    400Calories
    Sodium36% DV870mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg1%
    Sodium870mg36%
    Potassium280mg8%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A10%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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