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13Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams spaghetti
- 2 Tbsp. olive oil
- 2 cloves garlic (crushed or finely chopped)
- 6 anchovy fillets (chopped)
- 400 grams chopped tomatoes (tin, peeled)
- 1 handful flat leaf parsley (chopped, half for the sauce and half reserved to garnish, optional)
- 3 basil leaves
- 1 Tbsp. basil pesto
- 3 Tbsp. capers
- 1/2 cup black olives
- 1/2 tsp. chilli flakes (dried, or one fresh red chilli, finely chopped)
- grated Parmesan cheese (Freshly, to serve)
- fresh tomato (Finely chopped, to serve, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium420mg18% |
Potassium520mg15% |
Protein13g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A40% |
Vitamin C45% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
WC 5 years ago
added far more olives and a dash more oil. removed all trace of parsley as it negatively impacts the flavour, dulling thr dish. added 3 more anchovy fillets and 7 more basil leaves and half a jar of black olives plus 2 nore tomatoes to make it more authentically italian. absolutely delicious!