Spaghetti Puttanesca Recipe | Yummly

Spaghetti Puttanesca

RAGÚ
9Ingredients
25Minutes
280Calories
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Ingredients

US|METRIC
  • 12 ounces spaghetti (uncooked)
  • 2 tablespoons olive oil
  • 4 cloves garlic (finely chopped)
  • 6 anchovy fillets packed in oil (drained, finely chopped)
  • 1/2 teaspoon red pepper flakes
  • 23 ounces RAGU Homestyle Thick & Hearty Roasted Garlic Sauce
  • 1 cup pitted kalamata olives (drained, halved)
  • 3 tablespoons capers (drained, rinsed)
  • 1/2 cup Italian parsley (chopped, loosely packed)
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    Directions

    1. Cook pasta 1 minute less than directed on package; drain.
    2. Meanwhile, heat oil, garlic, anchovies and pepper flakes in large skillet on medium-low heat. Cook 2-3 minutes or until garlic is fragrant and golden. Add remaining ingredients and hot pasta. Increase heat to medium; cook 2-3 min. or until heated through, tossing to combine.
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    NutritionView More

    280Calories
    Sodium14% DV330mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories280Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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