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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks
- 1 handful fresh asparagus
- 2 carrots (large)
- 1 cup green beans
- 1 lb. spaghetti
- 1 lemon rind (and juice)
- 1 cup grated Parmesan (finely, style cheese plus extra for garnish)
- salt
- freshly ground pepper
- 3 Tbsp. mild olive oil
- 1/2 cup pasta water (you may not need it all)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium620mg26% |
| Potassium580mg17% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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