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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cherry tomatoes
- 1 cup garlic (fresh, chopped)
- 1 cup extra virgin olive oil
- salt
- 1 pepper (small, such as a serrano, diced)
- 1/2 lemon (skin, minced)
- 1/2 cup basil
- 1 lb. spaghetti
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium960mg27% |
| Protein19g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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