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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. spaghetti (broken into 2-inch pieces)
- 1 egg
- 1/4 cup milk
- 2 cups shredded mozzarella cheese
- 1/4 tsp. salt
- 1/4 tsp. garlic salt
- 16 oz. spaghetti sauce
- 1 tsp. dried oregano
- 1/4 tsp. dried basil
- 4 oz. sausage (pepperoni, sliced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium670mg28% |
| Potassium370mg11% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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