Directions

1. Heat a large dry frying pan — you want all of the nuts to fit in a single layer — over medium-high heat. Add the whole nuts and toast, stirring often. When they are fragrant with a light-brown color, remove from the heat. It shouldn't take longer than a couple of minutes.
2. Cook the onions, broccoli and pancetta. Pour a little white wine
3. Then add dijon mustard and basil
4. Put the pine nuts
5. Finish it off with the Olive oil , shredded parmesan chees and black pepper