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Spaghetti Pie with Mushrooms, Peas and Pancetta
BEACH HOUSE KITCHEN17Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. thin spaghetti
- 1 1/2 cups frozen peas
- 4 oz. pancetta (chopped)
- 1 cup shallots (chopped)
- 3 garlic cloves (minced)
- 8 oz. mushrooms (white buttons, sliced and then chopped)
- salt
- pepper
- 3 large eggs (lightly beaten)
- 1 1/2 cups milk
- 2 1/2 cups fontina cheese (divided)
- 1 cup whole milk ricotta cheese
- 1 cup Parmesan cheese (finely grated, divided)
- 1 Tbsp. fresh thyme leaves
- 1 Tbsp. fresh parsley (finely chopped)
- 1 1/2 tsp. salt
- 1 tsp. freshly ground black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1070mg45% |
| Potassium510mg15% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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