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7Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. spaghetti (cooked)
- 2 Tbsp. olive oil
- 2 eggs (well beaten)
- 3/4 cup Parmesan cheese (Sargento® Artisan Blends® Shredded, divided)
- 1 cup whole milk ricotta cheese (SARGENTO®)
- 1 cup pasta sauce
- 1/2 cup shredded mozzarella cheese (Sargento® ChefStyle)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium490mg20% |
| Potassium280mg8% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Angie 6 years ago
It was very good but my husband wants more meat in it next time. I will make this again!!