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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (cooked according to package directions)
- 5 cups pasta sauce (divided)
- 1 lb. ground Italian sausage (or ground beef)
- 1 Tbsp. olive oil
- 1 small yellow onion (diced)
- 1 tsp. oregano
- 1/2 tsp. red pepper flake
- 3/4 tsp. garlic powder
- 8 oz. cream cheese (package, softened)
- 3/4 cup sour cream
- 1 tsp. italian seasoning
- 3 scallions (chopped, reserve a few for garnish, optional)
- 1 1/2 cups cheddar cheese
- 1 cup jack cheese (monterrey)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol160mg53% |
Sodium1960mg82% |
Potassium1550mg44% |
Protein43g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate138g46% |
Dietary Fiber14g56% |
Sugars37g |
Vitamin A90% |
Vitamin C15% |
Calcium70% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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