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Ingredients
US|METRIC
2 SERVINGS
- 300 grams spaghetti
- 3 handfuls fresh basil
- 2 garlic cloves
- 50 grams Parmesan (shaved or grated)
- 1 Tbsp. pine nuts
- 2 Tbsp. olive oil
- 1 handful green olives (pitted and sliced)
- 50 grams bresaola
- salt
- pepper
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2020mg84% |
| Potassium630mg18% |
| Protein39g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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