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David Nicholson a month ago
Used this recipe a couple times now and it turns out great I add more Parmesan and garlic than called for in the recipe
Veselina Todorova a year ago
Nooom Really good👌 I will make it again
Connor DeKranis a year ago
It turned out well! Might add cream next time
Petterteig 2 years ago
Really good, will make this again
Laurie B. 2 years ago
Easy and satisfying! Used bacon and doubled the garlic. Also used leftover cooked angel hair pasta; warmed quickly in the same skillet, then tossed w the egg/cheese mixture. Topped it with some green onion. Great use of staple ingredients!
Michelle S. 2 years ago
This was easy enough to make, but was very bland. Rather disappointing.
Kimberley Crump 3 years ago
It was pretty good. Something different for us.
Melissa P. 3 years ago
This was great. I like to add sautéed carrots celery and onions just to feel better about it as a meal 😂
James 3 years ago
I love Carbonara and this recipe was good. Nice and easy to make to.
Tony Jemmott 3 years ago
This was delicious, and quite easy to make! I served it with a tossed salad, and a homemade loaf of Italian bread! The entire family loved it!!!! By the way, I used even more garlic than called for...you can never have too much garlic!
Monica Moore 3 years ago
This dish is so quick and easy to make! One of my go to dishes. Feel free to substitute the pancetta with bacon.
Codi Clausen 3 years ago
Make sure not to over salt the water heavily since using it in the pasta and also using salty pancetta. I used only a half pound of pasta and less cheese and it came out really good!
Yorgos A. 4 years ago
I am a pasta lover and I can say that this was one of the easiest carbonara closest to original one. Tasty. Mushrooms are welcomed next time as an additional ingredient!
Michelle R. 4 years ago
So good and so easy!!! Perfect for a quick and satisfying dinner for all to enjoy!! My kids loved it too!!
Jeanmarie Latini L. 4 years ago
Sounds perfect! My husband from Rome, made this quite often everyone loves it and your recipe sounds just like the way he always made it. Thank you