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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. noodles (spaghetti, cooked al dente)
- 3 eggs (beaten)
- 2 cups whole milk ricotta
- 8 oz. mozzarella (slices)
- 2 cups bolognese sauce (cold)
- 1/2 cup shredded mozzarella
- 1/4 cup Parmesan (grated)
- salt
- pepper
- parsley (for garnish, optional)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium920mg38% |
| Potassium560mg16% |
| Protein53g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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