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Spaghetti Italian Sausage Tomatoe Sauce
JAMIEGALEA10Ingredients
30Minutes
870Calories
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Description
I find this recipe as a substitute for bolognese. Sausage instead of minced beef and adding the olives to create a unique taste completely different to the classic bolognese. Adding cheese is optional. I leave it up to the person eating it :)
Ingredients
US|METRIC
2 SERVINGS
- 200 grams italian sausage
- 2 tsp. green olives (chopped)
- tomatoes
- thyme
- onion
- garlic
- pepper
- 4 Tbsp. white wine
- olive oil
- 200 grams spaghetti
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Directions
- Start with frying the onions, garlic and olives in oil and white wine
- Then add the chopped italian sausage (take off the skin) and thyme
- Finish off with the tomatoes and olive oil
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1180mg49% |
| Potassium740mg21% |
| Protein29g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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