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Spaghetti ‘Herbonara’ and a Garden of Greens in the Middle of Winter
KITCHEN FRAU9Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (gluten-free if necessary)
- 2 Tbsp. butter
- 3 cloves garlic
- 1 lemon (preferrably organic)
- 1/2 cup chopped fresh herbs (see notes above)
- 1/2 tsp. fine sea salt
- pepper (good grinding of)
- 3 eggs
- 3/4 cup shredded asiago cheese (finely, or parmesan, plus more for garnish)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium630mg26% |
| Potassium390mg11% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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