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Ingredients
US|METRIC
6 SERVINGS
- 2 cups semolina flour
- 3 eggs
- 3 Tbsp. olive oil (divided)
- 2 Tbsp. water
- 14.5 oz. diced tomatoes
- 4 oz. spinach (fresh or frozen)
- 6 oz. mushrooms (any kind but earthier the better)
- 2 shallots (diced)
- 1 Tbsp. Italian herbs (stir-in paste)
- 2 tsp. basil (stir-in paste)
- 2 tsp. oregano (stir-in paste)
- 2 tsp. parsley (stir-in paste)
- 1 Tbsp. all purpose flour
- 1 Tbsp. italian seasoning (dried)
- 1 Tbsp. dried oregano
- 1 Tbsp. butter
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium75mg3% |
| Potassium640mg18% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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