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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 green bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1 onion (chopped)
- 4 cloves garlic (minced)
- salt and ground black pepper (to taste)
- 29 oz. no-salt-added diced tomatoes
- 1/2 cup white wine
- 1/2 cup fresh parsley (chopped, divided)
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. red pepper flakes
- 8 oz. whole wheat spaghetti
- 12 oz. cooked shrimp
- 1/2 cup Pecorino Romano cheese (grated, or to taste, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium820mg34% |
| Potassium1140mg33% |
| Protein41g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C190% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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