Spaghetti Casserole

CULLY'S KITCHEN(2)
izzy: "I made this last night and it was really good. I…" Read More
10Ingredients
75Minutes
450Calories

Ingredients

US|METRIC
  • 16 ounces spaghetti
  • 1 1/2 pounds ground beef
  • 24 ounces spaghetti sauce
  • 4 tablespoons wine (Marcela)
  • 1 onion (medium, finely chopped)
  • 6 cloves garlic (crushed and minced)
  • 2 cans tomato sauce (8 ounces each)
  • 10 3/4 ounces condensed cream of mushroom soup (undiluted)
  • 1 cup sour cream
  • 2 cups monterey jack cheese (shredded Colby-)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    450Calories
    Sodium23% DV550mg
    Fat34% DV22g
    Protein43% DV22g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories450Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat0.5g
    Cholesterol65mg22%
    Sodium550mg23%
    Potassium510mg15%
    Protein22g43%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A15%
    Vitamin C4%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    izzy 2 years ago
    I made this last night and it was really good. I followed the exact recipe & since it's only me and my daughter i did cut the required ingredients in half except for the 1 can cream of mushroom & i sprinlked a small amount of salt to taste. Dont forget to drain the meat after u brown it, but i would make this again for sure.
    Deana Brasuell 2 years ago
    Loved it! Modified with turkey and still had plenty of flavor. Yes.. would make it again .

    PlanShop