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10Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. spaghetti
- 1 1/2 lb. ground beef
- 24 oz. spaghetti sauce
- 4 Tbsp. wine (Marcela)
- 1 onion (medium, finely chopped)
- 6 cloves garlic (crushed and minced)
- 2 cans tomato sauce (8 ounces each)
- 10.75 oz. condensed cream of mushroom soup (undiluted)
- 1 cup sour cream
- 2 cups Monterey Jack cheese (shredded Colby-)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat0.5g |
Cholesterol65mg22% |
Sodium550mg23% |
Potassium510mg15% |
Protein22g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A15% |
Vitamin C4% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
izzy 6 years ago
I made this last night and it was really good. I followed the exact recipe & since it's only me and my daughter i did cut the required ingredients in half except for the 1 can cream of mushroom & i sprinlked a small amount of salt to taste. Dont forget to drain the meat after u brown it, but i would make this again for sure.
Deana Brasuell 7 years ago
Loved it! Modified with turkey and still had plenty of flavor. Yes.. would make it again .