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Ingredients
US|METRIC
4 SERVINGS
- 1/2 box pasta (spaghetti)
- 1 Tbsp. unsalted butter
- 2 cups sliced mushrooms
- 1 medium onion (diced)
- 1/2 green bell pepper (diced)
- 1/2 red bell pepper (diced)
- 3 stalks celery (diced)
- 10.75 oz. cream of mushroom (cans of)
- 1 cup whole milk
- 1/2 tsp. cayenne pepper (depending on how spicy you like yours)
- 8 oz. shredded extra sharp cheddar cheese (freshly)
- 1/2 cup shredded Monterey Jack cheese
- salt
- pepper
- 2 Tbsp. canola oil
- 1/4 cup all-purpose flour
- 1/4 tsp. salt
- 2 fresh mushrooms
- 10 oz. milk
- 2 Tbsp. butter
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol105mg35% |
Sodium1140mg48% |
Potassium730mg21% |
Protein33g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A35% |
Vitamin C60% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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