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Spaghetti Carbonara with Sous Vide Egg
SOUS VIDE SUPREME10Ingredients
65Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 1 lb. pasta
- 1/3 lb. pancetta
- 2 Tbsp. extra virgin olive oil
- 3 cloves garlic (smashed and peeled)
- 1/4 cup dry white wine
- 1/4 cup grated romano
- 1/2 cup Parmigiano Reggiano (grated)
- 2 Tbsp. chopped fresh parsley
- black pepper (freshly ground, to taste)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium780mg33% |
| Potassium650mg19% |
| Protein36g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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