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Spaghetti Carbonara with Cremini Mushrooms and a Warm Poached Egg
THE FOODIE PHYSICIAN11Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whole wheat spaghetti
- 2 Tbsp. olive oil
- 2 oz. pancetta (diced)
- 6 oz. cremini mushrooms (sliced)
- 2 cloves garlic (minced)
- 6 eggs (Davidson’s Safest Choice, divided)
- 1.5 oz. parmigiano reggiano cheese (freshly grated)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. vinegar
- 2 Tbsp. chives (finely chopped, or parsley, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium630mg26% |
| Potassium530mg15% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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