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Spaghetti Carbonara with Black Kale
WILLIAMS SONOMA - TASTE9Ingredients
30Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 oz. pancetta
- 1 shallot (large, minced)
- 1/4 cup dry white wine (2 fl. oz./60 ml.)
- 8 oz. spaghetti (dried, preferably multigrain)
- 1 bunch black kale (or other hearty greens, chopped)
- 2 large eggs
- 1/2 cup grated Parmesan cheese (freshly)
- 1/4 cup grated romano cheese (freshly)
- freshly ground black pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1110mg46% |
| Potassium850mg24% |
| Protein45g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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