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10Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1 lb. bacon
- 2 yellow onions
- 0.75 liters heavy cream ({about 3 cups})
- 1 large egg
- 1/2 lb. grated Parmesan cheese
- salt
- pepper
- 4 oz. butter
- 1 strip pancetta
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Reviews(1)
Erica F. 8 years ago
I love this recipe! I've made it every other month since I found it. The only change I make is to add some of the Parmesan cheese to the pan after adding the cream and egg to thicken the sauce a little bit.