Spaghetti Carbonara with Kale and Prosciutto Recipe | Yummly

Spaghetti Carbonara With Kale and Prosciutto

A SIMPLE PANTRY(3)
Bella: "Easy and good way for me to use up leftover prosc…" Read More
8Ingredients
30Minutes
440Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 shallot (Large, minced)
  • 3 ounces prosciutto (chopped)
  • 1/4 cup white cooking wine
  • 8 ounces spaghetti
  • 4 cups kale (chopped and loosely packed)
  • 2 large eggs
  • 3/4 cup grated Parmesan (Fresh)
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    NutritionView More

    440Calories
    Sodium32% DV760mg
    Fat23% DV15g
    Protein49% DV25g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol135mg45%
    Sodium760mg32%
    Potassium540mg15%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A120%
    Vitamin C80%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Bella a year ago
    Easy and good way for me to use up leftover prosciutto from hosting. I doubled recipe and turned out good.
    Laura Wengel 2 years ago
    Awesome! Making it again but doubling the recipe
    Clint DeMuro 2 years ago
    Turned out great! Not quite enough to feed 2 people without another side dish included.

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