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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. spaghetti (Dried)
- 1 cup milk
- 1/2 cup heavy cream
- 3 large eggs
- 2 tsp. black pepper
- 1 tsp. salt
- 10 oz. Pecorino Romano cheese (Grated Aged, Divided)
- 6 oz. shredded fontina cheese
- 3/4 cup pancetta (Diced, Cooked Until Golden Brown)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium920mg38% |
| Potassium350mg10% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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