Spaghetti Carbonara

TEN MORE BITES(1)
Elizabeth Bridgman: "Love this recipe. I added 2 cloves of garlic with…" Read More
7Ingredients
30Minutes
1030Calories

Ingredients

US|METRIC
  • 400 grams spaghetti (or linguine)
  • 2 tablespoons olive oil
  • 4 shallots (finely chopped)
  • 100 grams pancetta (cubed)
  • 2 egg yolks
  • 350 milliliters double cream
  • 100 grams Parmesan cheese (freshly grated)
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    NutritionView More

    1030Calories
    Sodium30% DV730mg
    Fat89% DV58g
    Protein67% DV34g
    Carbs33% DV98g
    Fiber12% DV3g
    Calories1030Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol280mg93%
    Sodium730mg30%
    Potassium870mg25%
    Protein34g67%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A60%
    Vitamin C15%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Elizabeth Bridgman 2 years ago
    Love this recipe. I added 2 cloves of garlic with the shallots . To make it a bit lighter I use 1/2 heavy cream and 1/2 half and half. All in all it was delicious

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