Spaghetti Carbonara

TASTEMADE
6Ingredients
20Minutes
470Calories

Ingredients

US|METRIC
  • 4 ounces spaghetti
  • 2 ounces guanciale
  • olive oil
  • 1 cup pecorino romano (grated)
  • 2 egg yolks
  • black pepper
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    NutritionView More

    470Calories
    Sodium34% DV810mg
    Fat46% DV30g
    Protein49% DV25g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories470Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol175mg58%
    Sodium810mg34%
    Potassium180mg5%
    Protein25g49%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C2%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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