Spaghetti Carbonara Recipe | Yummly

Spaghetti Carbonara

VINCENZO'S PLATE
7Ingredients
40Minutes
950Calories

Ingredients

US|METRIC
  • 5 eggs (farm fresh)
  • 500 grams spaghetti (DeCecco is my favourite!)
  • 300 grams guanciale (/Pig cheek, You can also use Pancetta if you cannot find this, but NOT bacon!)
  • extra-virgin olive oil
  • rock salt
  • pepper
  • pecorino romano
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    NutritionView More

    950Calories
    Sodium38% DV920mg
    Fat74% DV48g
    Protein67% DV34g
    Carbs32% DV97g
    Fiber16% DV4g
    Calories950Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol315mg105%
    Sodium920mg38%
    Potassium550mg16%
    Protein34g67%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A8%
    Vitamin C2%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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