Spaghetti Carbonara Recipe | Yummly

Spaghetti Carbonara

MYRECIPES
10Ingredients
30Minutes
550Calories

Ingredients

US|METRIC
  • 2 eggs
  • 3 ounces Parmesan cheese
  • 1/2 cup flat leaf parsley leaves (loosely packed)
  • 1/4 teaspoon ground black pepper (freshly, plus more for garnish)
  • 1/4 pound pancetta (or thin-cut bacon)
  • 2 cloves garlic
  • 3 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1 tablespoon salt
  • 1 pound spaghetti (or spaghettini)
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    NutritionView More

    550Calories
    Sodium82% DV1970mg
    Fat26% DV17g
    Protein49% DV25g
    Carbs23% DV70g
    Fiber12% DV3g
    Calories550Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol105mg35%
    Sodium1970mg82%
    Potassium450mg13%
    Protein25g49%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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