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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. spaghetti (or about 350 grams dried, Pera recommends De Cecco)
- 1/4 cup peppercorns (coarsely ground Tellicherry)
- 4 Tbsp. butter
- 8 oz. parmigiano reggiano cheese (finely grated)
- 2 Tbsp. olive oil
- salt (to taste)
- 1 cup pancetta (diced)
- 3 cups heavy cream
- 2 cups fresh spinach
- 2 cups grated pecorino
- 4 egg yolks
- 1 lb. dried pasta (choice, Viviano recommends gemelli, penne, rigatoni or orecchiette)
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