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Spaghetti Broccoli Arugula and Pecorino
AN ITALIAN IN MY KITCHEN10Ingredients
25Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 broccoli (small, cut into florets)
- 1/4 cup olive oil (54 grams)
- 2 cloves chopped garlic
- pepper flakes (to taste)
- 1/2 cup arugula (chopped, rocket / rucola rucola)
- 3 Tbsp. pecorino (16-24 grams)
- salt (to taste)
- 3 cups spaghetti (cooked, 420 grams)
- arugula (chopped fresh)
- 2 Tbsp. grated pecorino (or 3 freshly, 16-24 grams)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium330mg14% |
| Potassium780mg22% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C230% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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