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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. spaghetti
- 3 Tbsp. extra virgin olive oil
- 4 garlic cloves (thinly sliced)
- 1 pinch red chili flakes
- 4 anchovies
- 1/2 lemon (juiced)
- 2 bunches arugula
- bottarga
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium10mg0% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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