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Ingredients
US|METRIC
5 SERVINGS
- 1 large carrot (peeled)
- 1 celery stick
- 1 brown onion
- 2 garlic cloves
- olive oil
- 1 Tbsp. butter
- 400 grams ground beef (freshly)
- 4 Tbsp. tomato paste
- 1.6 kilograms diced tomatoes (tinned)
- 5 sprigs oregano (or marjoram)
- 2 sprigs basil leaves
- 2 bay leaves
- 1 tsp. sugar (or to taste)
- salt
- pepper
- spaghetti (cooked according to packet instructions)
- fresh parsley (finely chopped)
- fresh oregano (or marjoram, finely chopped)
- fresh basil (finely chopped)
- Parmesan cheese (finely grated)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol65mg22% |
Sodium420mg18% |
Potassium1360mg39% |
Protein23g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A120% |
Vitamin C90% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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