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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 slices bacon (finely chopped)
- 1 onion (finely chopped)
- 4 cloves garlic (minced/crushed)
- 500 grams minced lean beef
- 1/2 cup dry red wine (/white wine)
- 1 cup beef stock
- 1 Tbsp. tomato paste
- 400 grams chopped tomatoes
- 1 tsp. turmeric
- 1 large carrot (finely chopped)
- 1 celery stalk (finely chopped)
- 2 bay leaves
- 1 cup vegetables (extra, grated or very finely chopped, I use broccoli, kale/spinach/silver beet, cauliflower)
- salt
- pepper
- noodles (Enough pasta, for 4 people or as required, see package)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol105mg35% |
Sodium650mg27% |
Potassium1190mg34% |
Protein35g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A120% |
Vitamin C40% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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