Spaghetti Bolognese Recipe | Yummly
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Spaghetti Bolognese

VIKALINKA(11)
Dali Varela: "no wine in it and cooking time is too long it dri…" Read More
13Ingredients
65Minutes
340Calories
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Ingredients

US|METRIC
6 SERVINGS
  • pancetta (or bacon, optional, diced- 50 gr/ 2-3 strips)
  • 2 tablespoons olive oil
  • onions (diced-1)
  • carrots (diced-2)
  • celery stalks (diced-2)
  • 3 cloves
  • 2 teaspoons dried basil
  • diced tomatoes (canned- 2 X 400gr/14 oz cans)
  • 2 teaspoons dried oregano
  • ground beef (extra lean- 1 lbs.)
  • salt
  • pepper
  • 1 pound spaghetti
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium300mg9%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A50%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Dali Varela 4 months ago
    no wine in it and cooking time is too long it dried a bit the liquid of the bolognese. but it was good and easy to make, also it was a good and normal list of ingredients
    Josh O'Brien 2 years ago
    little bit plain but quite good
    Hendrik Da Finger 2 years ago
    This is very close to the traditional recipe, but I don‘t quite understand why you left out all the juicy stuff. The Original adds a dry white wine and beef stock. After nearly 3 Hours of cooking you will need that extra water in the sauce. And as the wine is key to the taste of the beef, you should not forget this :) The original recipe of the Accademia Italiana Della Cucina by the way uses fresh tagliatelle instead of pasta secca. Try that or use the Sauce for a Lasagne al forno. It‘s a different world :) You should also add half a glass of Mill at the end to nutralize the acid of the tomatoes.
    Geetika Washington 3 years ago
    very simple to cook and perfect taste.
    Thomas 3 years ago
    great. i liked the flavors in it and not heavy on the sauce
    Kate 4 years ago
    I'd recommend a little more seasoning, but otherwise it was really good.
    McCann 4 years ago
    Terrific! I followed the recipe exactly and it was enjoyed by everyone in our house.
    Tiffany Asamoah 4 years ago
    Perfect. I skipped the oregano and the carrots and used bouillon cubes instead of salt and garlic . A dash of people and Italian seasoning. And it was perfect
    M S 4 years ago
    Worst recipe I’ve ever used for bolognese. Adding the meat, tomatoes and water at the same time turns this into a stew that has to be cooked down for hours. I would NOT recommend this.
    Zenas L. 4 years ago
    Fantastic dish my partner and son wolved it down
    Owen S. 4 years ago
    Would make it again!

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