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Ingredients
US|METRIC
6 SERVINGS
- pancetta (or bacon, optional, diced- 50 gr/ 2-3 strips)
- 2 Tbsp. olive oil
- onions (diced-1)
- carrots (diced-2)
- celery stalks (diced-2)
- 3 cloves
- 2 tsp. dried basil
- diced tomatoes (canned- 2 X 400gr/14 oz cans)
- 2 tsp. dried oregano
- ground beef (extra lean- 1 lbs.)
- salt
- pepper
- 1 lb. spaghetti
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium150mg6% |
Potassium300mg9% |
Protein10g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A50% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Hay 2 years ago
Turned out great. I also added extra plum tomatoes, diced tomatoes, and extra tomato sauce.
Dali Varela 3 years ago
no wine in it and cooking time is too long it dried a bit the liquid of the bolognese. but it was good and easy to make, also it was a good and normal list of ingredients
McCann 6 years ago
Terrific! I followed the recipe exactly and it was enjoyed by everyone in our house.
Tiffany Asamoah 6 years ago
Perfect. I skipped the oregano and the carrots and used bouillon cubes instead of salt and garlic . A dash of people and Italian seasoning. And it was perfect
M S 6 years ago
Worst recipe I’ve ever used for bolognese. Adding the meat, tomatoes and water at the same time turns this into a stew that has to be cooked down for hours. I would NOT recommend this.