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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups assorted vegetables
- 1 clove garlic (grated fresh)
- 1/4 pkg. pasta (or of whole wheat spaghetti *, your choice would be 2 cups dry pasta)
- 1 1/2 cups prepared pasta sauce
- 1/4 cup milk (or more)
- salt
- pepper
- 1 handful fresh basil leaves (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium690mg29% |
| Potassium580mg17% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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