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11Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lean beef mince
- 2 Tbsp. flat leaf parsley (chopped, plus extra to garnish)
- 1/2 cup breadcrumbs (fresh wholegrain)
- 1 onion (finely chopped)
- 1 large carrot (diced)
- 2 sticks celery (diced)
- 2 cloves garlic (crushed)
- 100 grams button mushrooms (thinly sliced)
- 700 mL tomato passata
- 320 grams spaghetti (wholemeal)
- salad (mixed green, to serve)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium940mg39% |
| Potassium1680mg48% |
| Protein43g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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