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Rao’s meatballs in marinara sauce
GLEBE KITCHEN20Ingredients
105Minutes
2210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 56 oz. San Marzano Whole Tomatoes
- 1/4 cup olive oil
- 2 oz. pork fat (back - coarsely chopped, can substitute pancetta)
- 1/4 cup diced onion (finely)
- 2 cloves garlic (finely minced)
- salt
- tomatoes
- 1 lb. lean ground beef
- 1/2 lb. ground pork
- 1/2 lb. ground veal
- 1 cup grated Pecorino Romano cheese (a microplane works well here)
- 2 eggs
- 2 cups unseasoned breadcrumbs
- 2 Tbsp. Italian parsley (finely chopped)
- 2 cups lukewarm water
- 2 tsp. salt
- 1/2 tsp. ground black pepper
- 2 cups vegetable oil (to fry)
- 1 lb. spaghetti
- Pecorino Romano (additional, to serve)
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NutritionView More
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2210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2210Calories from Fat1350 |
| % DAILY VALUE |
| Total Fat150g231% |
| Saturated Fat19g95% |
| Trans Fat3.5g |
| Cholesterol265mg88% |
| Sodium2470mg103% |
| Potassium2330mg67% |
| Protein75g |
| Calories from Fat1350 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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