Spaghetti And Meatballs As Made By Richard Blais

BUZZFEED
19Ingredients
90Minutes
1020Calories

Ingredients

US|METRIC
  • 1 yellow onion (diced, about 1 cup)
  • 4 cloves garlic (minced)
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons tomato paste
  • 28 ounces tomatoes (whole, and their juices)
  • 1/4 cup red wine
  • 1 cup whole milk ricotta cheese
  • 8 ounces ground pork
  • 8 ounces ground beef
  • 3 tablespoons fresh basil (chopped)
  • 2 teaspoons fresh oregano (chopped)
  • 2 teaspoons fresh sage (chopped)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon leaf parsley (fresh flat-, chopped)
  • 4 tablespoons extra-virgin olive oil
  • 1/4 cup bone marrow (chopped)
  • 12 ounces spaghetti (cooked)
  • 1 cup plain bread crumbs (toasted)
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

    1020Calories
    Sodium24% DV580mg
    Fat74% DV48g
    Protein94% DV48g
    Carbs31% DV94g
    Fiber28% DV7g
    Calories1020Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat17g85%
    Trans Fat0.5g
    Cholesterol120mg40%
    Sodium580mg24%
    Potassium1290mg37%
    Protein48g94%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A50%
    Vitamin C60%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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