Spaghetti Alla Carbonara

BBC(5)
Abigail Bailey: "Made it veggie by subbing chestnut mushrooms for…" Read More
9Ingredients
60Minutes
580Calories

Ingredients

US|METRIC
  • 400 grams spaghetti (dried)
  • 175 grams pancetta (/6¼oz piece smoked, rind removed)
  • 2 tablespoons extra virgin olive oil
  • 3 garlic cloves (finely chopped)
  • parsley leaves (handful flatleaf, finely chopped)
  • 3 large free range eggs (beaten)
  • 50 grams pecorino (/1¾oz, sardo maturo, mature Sardinian pecorino, finely grated)
  • salt
  • freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    580Calories
    Sodium36% DV870mg
    Fat26% DV17g
    Protein59% DV30g
    Carbs26% DV77g
    Fiber12% DV3g
    Calories580Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol190mg63%
    Sodium870mg36%
    Potassium580mg17%
    Protein30g59%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Abigail Bailey 24 days ago
    Made it veggie by subbing chestnut mushrooms for the pancetta. Simple, easy and delicious.
    Longknife 2 months ago
    Easy and nice flavor, will make again. I added some roasted chicken. Kids came back for more.
    Gesino 4 months ago
    EXCELLENT! EASY TO PREPARE.
    Robert F. 8 months ago
    great recipe that i made with my son for a family meal. served with a green salad. also added some chicken cooked in mixed herbs.
    M 10 months ago
    Worked out really well
    Joey Rodriguez a year ago
    Added fresh chilies for a bit of kick worked out great!

    PlanShop