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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. water
- 2 qt. red wine (inexpensive, but tasty and drinkable, plus ½ cup for the pan)
- 1 lb. spaghetti (thick, or linguine)
- 2 cloves (garlic, or four small cloves)
- 2 Tbsp. butter (salted or unsalted)
- 1/2 cup extra-virgin olive oil
- peperoncino (optional)
- red pepper flakes (optional)
- 1/4 cup flat leaf Italian parsley (chopped)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium95mg4% |
| Potassium980mg28% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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