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Ingredients
US|METRIC
5 SERVINGS
- 1 cup pancetta (diced)
- 1 Tbsp. olive oil
- 1 onion (large, finelly chopped)
- 2 cloves garlic (minced)
- 1/2 cup white wine
- 1 jar Bertolli® Riserva Marinara Sauce (with Parmeggiano-Reggiano)
- 1/4 tsp. red pepper flakes (add more if you like it extra spicy)
- salt
- pepper
- fresh basil (to garnish, optional)
- 1 lb. spaghetti (cooked according to package instructions)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1060mg44% |
| Potassium930mg27% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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