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Spaghetti Al Limone With Ricotta And Basil
THE PASTA PROJECT7Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams spaghetti (or tagliolini)
- 400 grams ricotta (fresh Italian)
- basil leaves (handful)
- 1 lemon (Sorrento or organic, medium sized)
- 100 grams Parmigiano Reggiano (grated)
- salt
- black pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium690mg29% |
| Potassium420mg12% |
| Protein34g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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