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Spaghetti Aglio, Olio e peperoncino – 6 minutes
TASTE IS YOURS6Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams spaghetti (I always cook for two and I use whole wheat one)
- 4 cloves garlic (if they smaller, you can add 6 pieces)
- 1 bunch fresh parsley
- olive oil
- 1 red chili
- grated Parmesan cheese (*Optional:, or you can also use VeGaN parmesan cheese as well = recipe is here)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium65mg3% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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